Mom’s secret… Naturally fermented rice with split husked urad moong bengal gram lentils course ground mixed in yogurt ginger green chilli n spices batter steamed soft fluffy cakes (Kanki korma khatta dhokla mom made) tempered with red chilli powder/sesame seeds/spices n garnished with cilantro/fine strained chickpea flour deep fried crispy noodles & a cup of cardamom flavoured Indian style tea (Elaichiwali chilli) for Sunday brunch at Patel Kitchen!!!
Fermented foods are rich in probiotic bacteria so by consuming fermented foods you are adding beneficial bacteria and enzymes to your overall intestinal flora, increasing the health of your gut microbiome and digestive system and enhancing the immune system. Born in Gujarati family we have been eating fermented food platters occasionally in several recipes to keep gut healthy!!!!Scrambled spiced Indian style cottage cheese cooked in onions tomatoes n Thai green chilli filling/shredded cheese/lime cilantro spicy sauce stuffed oven baked sandwiches & air fried Cajun potato fries for Sunday late lunch at Patel Kitchen!!Assortment of vegetables/Indian cottage cheese marinated Tandoori veggie sizzlers for Sunday evening starters at tandoori nites dhabba restaurant in Mississauga with friends!!Tandoori BBQ 🍗 chicken sizzlers for Sunday evening starters at tandoori nites dhabba restaurant in Mississauga with friends!!Tandoori BBQ 🍗 chicken wings sizzlers for Sunday evening starters at tandoori nites dhabba restaurant in Mississauga with friends!!Vegetables n cottage cheese slow cooked in rice (vegetable biryani), crumbled Indian cottage cheese cooked in spices onions tomatoes curry (paneer bhurji), boneless tandoori chicken pieces n green pepper cooked in a wok with spices (Kadhai chicken), yellow lentils cooked in spices soup tempered in whole spices (daal tadka), sliced onions salad (pyaz) & assortment of garlic naan bread n tandoori roti (garlic naan tandoori roti) for Sunday late night dinner at Tandoori Nites restaurant in Mississauga with friends n family!
