Methi Monday….July 29, 2019 (Day 210) by Prashant Finely chopped fresh fenugreek leaves/carom seeds/cumin seeds/powdered spices blended whole wheat flour pan toasted flat breads in edible oil (methi tikhi bhakri) topped with white churned butter (safed makkhan imported from USA – Land O Lakes brand) served with motar n pestle crushed peeled garlic pods/fenugreek seeds/whole red chillies/sesame seeds/coconut/virgin olive oil/salt to taste semi dry spicy seasoning (lasaniyu marchu) & cardamom flavoured wagh bakri Indian style tea (elaichiwali chai) for Monday morning brunch at Patel kitchen! Sweet sour tangy spicy boiled split pigeon peas lentils soup loaded with tomato/key lime juice/ginger/jaggery/peanuts/powdered n whole spices (khattimitthi Gujarati dal), home made yogurt garnished with black salt (dahi upar sanchar), steamed long grain basmati rice (bhaat), roasted sundried urad lentil flats in black pepper flavour (Mari papad), ivy gourd cooked in garlic/green chillies/spices dry curry (ghiloda shak) & whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka roti) for Monday dinner at Patels kitchen! Share this:PinterestWhatsAppFacebook Post navigation Secret Sunday….July 28, 2019 (Day 209)Tamarind Tuesday…July 30, 2019 (Day 211) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ
