Romaine lettuce/onions/tomatoes/Swiss cheese/sauce mix(southwest chipotle/tobasco/ketchup/mustard/mayonnaise) stuffed in Italian ciabatta mini bun sandwiches (vegetable cheese sandwich) & shredded organic ginger flavoured Indian style tea in milk n brown sugar (aduwadi chha) for Monday brunch at Patel Kitchen!!!Sweet sour tangy spicy boiled split pigeon peas lentils soup loaded with tomato lime jaggery peanuts shredded coconut n spices (khattimitthi Gujarati dal), home made yogurt sprinkled with black salt (dahi upar sanchar), roasted semolina in clarified butter cooked in whole milk cane sugar n cardamom powder Indian dessert garnished with silvered cashews (sooji halva), steamed long grain basmati rice (bhaat), black pepper flavoured urad lentil sundried roasted flats (mari papad), green bell peppers cooked in spices/roasted chickpea flour/salt/roasted crushed peanuts curry (capsicum shak) & whole wheat flour pan toasted hand rolled flat breads (ghee chopdeli fulka rotli) for Monday supper at Patel Kitchen!
