A hearty bowl filled with flattened parched rice tempered in canola oil/peanuts/curry leaves/select powdered/split husked roasted chickpea lentils (poha dadiya chavanu – this home made hearty tasty snack mixture has a shelf life of 2 to 3 weeks in cool dry place at room temperature) & a cup of freshly shredded organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) for Thursday morning breakfast at Patels kitchen!Onions/mushrooms/jalapeño peppers/mozzarella cheese topped baked pan pizza from Pizza Hut, washed drained romaine lettuce/ceaser dressing/Parmesan garlic croutons/squeezed lemon salad garnished with Romano n Parmesan cheese shreds (ceaser salad) & a can of Coca-Cola for Thursday lunch at home!!Crumbled extra-firm tofu (condensed soyabean curd – very similar to paneer in taste and texture but more healthier… could be considered if you are vegan) cooked in canola oil/onions/ginger/green chillies/jalapeño peppers/tomatoes/salt/black pepper/dried mango powder/turmeric powder/chat masala/spices/full cream (Could use Soya milk if Vegan) dry gravy garnished with cilantro (Tofu bhurji), pickled carrots n green chillies (gajar achar) & duram wheat flour thin rolled pan toasted flats (rumali roti) for Thursday dinner at Work!
