TGIF……Sesame seeds Italian bread pan toasted to perfection in salted AMUL butter n sprinkled with black salt/dry garlic chilli powder crispy toasts (sanchar lasaniya marcha bread toasts), soya salted sticks snacks & a hot steaming cup of ginger flavoured Indian style tea (aduwadi chha) for Friday breakfast at Patels kitchen!Fermented crushed rice lentil mixed with green peppers/jalapeño peppers/red onions/green onions/cilantro/tomatoes batter pan toasted pan cakes in canola oil topped with assortment of roasted lentil seasoning (veggie Uttapam podi chutney) served with red sun dried chillies/onion/tamarind pulp/lentils/curry leaves/spices/finely grated fresh coconut mixed sauce (imli Nariyal chutney) for Friday lunch at Patel kitchen!Thai style wheat flour steamed noodles stir-fried in canola light oil/garlic/galangal/red onions/white onions/carrots/mushrooms/extra firm tofu protein bite size pieces drenched in soya/chilli/tamarind/vegan oyster/rice vinegar sauces n finally garnished with cilantro n roasted crushed deshelled peanuts (Thai mushroom tofu noodles) & a cup of oolong tea for Friday dinner at work!!
