Thank GOD Shravan (Hindu holy month) is over! Just got eggs this morning as was craving for the last whole month….
Indian style scrambled spiced shredded boiled eggs mixed in gravy cooked with salted butter/onions/tomatoes/shredded ginger/green chilli slits/salt/black pepper powder/turmeric powder/keema masala n garnished with cilantro (butter boiled anda bhurji), boiled eggs sprinkled with salt n black pepper, hot n sweet maggi sauce, tomato ketchup, end slices of Italian bread pan toasted to perfection in butter (bread toasts) & a cup of fresh organic shredded ginger flavoured Indian style tea in full milk (aduwadi waagh bakri chha) for Saturday brunch at Patel kitchen!!! When it comes to egg varieties you can not deny the fact that Vadodara my home town has some of the best street side food joints serving egg varieties… down the memory lane 3 decades back I was fortunate to satisfy my craving of eggiterian recipes at the food stalls RAJU/MAJI SAINIK/YOSUF/SAGAR/A1 within Vadodara…Those joints n many more have contributed in offering innovative lip smacking egg varieties to die for!!!Sweet juicy just ripe tropical papaya for Saturday afternoon fruit at Patel Kitchen!!Onions/mushrooms/jalapeño peppers/sundried tomatoes/green peppers/mozzarella cheese topped stone oven baked X large pizza from Reginos pizza Ajax location for Saturday dinner at Home with family!!
