Dudhi bhakri making a time Patel kitchen!!Finely chopped cilantro/shredded long squash/mortar n pestle crushed ginger garlic green chillies/sesame carom cumin seeds/powdered spices blended whole wheat flour pan toasted flat breads in vegetable oil (dudhi tikhi bhakri) topped with white churned butter (safed makkhan imported from USA – Land O Lakes brand….tastes just like freshly churned butter in INDIA) & cardamom flavoured wagh bakri Indian style tea (elaichiwali chai) for Sunday morning brunch at Patel kitchen!A hot steaming bowl of cluster beans dumpling curry (Guvar dhokri – A traditional Gujarati one pot meal dish that is made by simmering spiced wheat n gram flour dough hand rolled n cut in diagonal shaped dumplings n chopped cluster beans in spices to the desired consistency n finally drizzled with pure groundnut oil n cilantro just before serving – a source of protein & fibre) & steamed simple rice for Sunday dinner at Patels Kitchen!
