Bolied mashed select vegetables (potatoes/cauliflower/beetroot/green peas/cabbage/carrots/green beans/corn niblets) cooked in onions/ginger/garlic/tomato/Indian spices/special pavbhaji Badshah brand masala in porridge consistancy garnished with finely chopped red onion/cilantro/butter cube/lime wedge (Bombay bhajji) served with soft fluffy pan toasted buns in butter (Pav) to perfection & zevia orange soda can for Wednesday morning midnight 12:00 AM lunch at Work from Patel Kitchen!!!
This lip-smacking platter was invented somewhere in 1850’s by the textile mill workers in Bombay now known as Mumbai the financial capital of INDIA. This hot spicy flavourful platter consists of two major ingredients as the name says, “Bhaji” is traditional name of vegetable curry dish in porridge consistency whereas, “pav” was the Portuguese word for bread or small roll introduced by them during their short rule in Bombay before British took over the city. You can however find pavbhaji food stalls in almost every corner of the AAMCHI MUMBAI and could enjoy it anywhere in the world where Indian origin foodies have migrated with their miraculous spices to excite the taste buds!!Montreal spiced thin cut turkey breast slices/romaine lettuce/Swiss cheese/southwest chipotle sauce stuffed Italian bread coldcut sandwiches, crispy assortment of flour star strained mildly spices snack palets, juicy sweet seedless red grapes & koolaid jammers blueberry tetra pack juice for Neer’s Wednesday school lunch box from Patel Kitchen!
#foodie #foodblogger #blogger #foodcoma #foodporn #foodlover #foodstagram #instafoodie #foodlove #foodplate #plating #homefood #homemade #homechef #foodwithlove #tiffinideas #schoollunchideas #turkeysandwich #redgrapes #koolaidjammersSimple soaked split urad/split husked moong lentils slow cooked in clarified butter/cumin/onions/ginger/garlic/lime juice/green chillies/turmeric powder/red chilli powder/asafoetida/salt to taste soup (langarwali daal), steamed long grain basmati rice (chawal), lime marinated daikon radish slices (mooli), charcoal roasted BBQ eggplant deshelled deseeded pulp cooked in edible oil/black onion seeds/ginger/garlic/green chillies/onions/tomatoes/powdered spices/corn niblets curry (baingan bharta) & whole wheat flour pan toasted flats (fulka roti) for Wednesday dinner at Patels kitchen!!
So traditional tasty really so lip smacking platter ji…😋👌👏
Thank you!