Tasty Tuesday….September 10, 2019 (Day 253)

Tasty Tuesday….September 10, 2019 (Day 253)

by Prashant
Leftover fermented rice lentil batter steamed sponge cakes cut in bite size pieces n tempered in coconut oil mustard seeds curry leaves green chilli roasted lentils spicy powder n chilli garlic coconut powder (whagareli idli) & a cup of cardamom flavoured Indian style tea (elaichiwali chai) for Tuesday morning breakfast at Patels kitchen!
Romaine lettuce/onions/radish-daikon/Swiss cheese/mayonnaise/mustard/hot-sauce/sriracha mayo stuffed Bavarian marble rye bread coldcut sandwiches (vegetable sandwich), kettle cooked jalapeño pepper flavoured potato crispy chips & crush cream soda for Tuesday lunch at Patel Kitchen!!
Washed drained romaine lettuce/ceaser dressing/garlic croutons/squeezed lemon salad garnished with shredded Romano-Parmesan cheese (ceaser salad), home made roasted garlic/onions/tomato/Italian herbs/basil marinara sauce mixed in steamed drained a la dente fusilli pasta (tomato garlic pasta), soft Texas toast bread garnished with garlic butter/mozzarella cheese/Italian seasoning/red chilli pepper flakes (garlic bread) & a can of Coca-Cola for Tuesday dinner at Patels Kitchen!!

2 comments

  • Whagareli idly with elachiwali chai bahut acha ji👌😋..,veg sandwich, crispy potato chips with soda awesome yum,tomato garlic pasta wow tempting,ceaser salad,garlic bread,coco cola so delicacy combo ji..so different menu loved it ji😍

    Reply

Share your thoughts

Your email address will not be published. Required fields are marked *