Juicy sweet spicy spongy n tangy bengal gram lentils snack (surati sev khamani – Crushed soaked husked split bengal gram lentils stir fried with spices, green chillies, ginger, garlic, cashews, raisins and sprinkled with fresh cilantro/finely shredded coconut/deep fried green chillies/fine chickpea flour superfine deep fried noodles) & a hot steaming cup of shredded organic ginger flavoured Indian style tea in full milk (aduwadi chha) for Saturday brunch at Patel Kitchen!!Roasted semolina cooked in clarified butter/milk/cane sugar/slivered nuts/raisins/cardamom powder dry porridge scantified offering (sooji halva), fresh cut fruits n dryfruits prasad on the auspicious occasion of Satayanarayan pooja on Saturday evening at our friends home in Pickering!!Cottage cheese cooked in rich tomato purée cashew gravy (shahi paneer), black beans slow cooked in tomato onion buttery soup with steamed rice (daal makhani chawal), deep fried urad lentil fritters soaked in spiced yogurt (dahi bhalle), shredded carrots cooked in full cream milk solids cane sugar n slivers nuts dessert (Gajar halwa), clay oven tandoor baked all purpose flour naan bread drizzled with butter (butter naan) & fresh fenugreek leaves cooked in full cream n green peas curry (methi malai mutter) for Saturday dinner our friends home in Pickering catering by sweet mahal restaurant!!
Organic ginger flavoured tea with surati sev khamani wow😋👌,sooji halwa my fav yum with fresh and dry fruits delicious ji,shahi paneer,dahi bhalle😋,Gajar halwaa wow wow,,dhal makhini,methi malai mutter,butter naan delicacy tasty yummy spread lovely ji😍😋
Thank you!