Soft fluffy pan/griddle toasted crumpets (recipe from UK – crumpets are just toasted on one side with runny batter in the small mould or pan covered in order for the bottom side to be flat and top side is speckled with holes for better absorption capacity of variety topping as you like) garnished with salted butter/fresh Strawberries/100% Canadian harvested bee honey & a cup of hot steaming hazelnut flavoured cappuccino for Wednesday morning breakfast at Work!!Overnight water soaked split husked chickpea lentils, crushed in water and yogurt to ferment batter for couple of hours n then steam to perfection n cut in bite size pieces tempered in canola oil/mustard seeds/asafoetida/red chilli powder/salt/sugar cake cubes garnished with finely chopped cilantro/super fine strained chickpea flour noodles n deep fried green chillies (Tam Tam Khaman-a recipe that originated in Ahmedabad Gujarat India at Das Khaman House serving the city since 1922) & a can of zevia orange soda for Wednesday lunch at work!!Baked breaded chicken wings slathered/coated in hot buffalo sauce, celery n carrot sticks, simple pizza dough pockets stuffed with crush garlic/marinara sauce/shredded mozzarella cheese baked to perfection & coca-cola cans for Wednesday dinner at Patel kitchen!
Griddle crupmpets toast garnish with strawberry honey so juicy tasty 😋,cappucinno wow😍😋,yoghurt chickpea combo batter steam and garnish with green chilli noodles(Tam Tam Khaman) wow scrumptious ji orange flavour soda in India village side we get as kholi soda😍😋so tasteful👌,baked breaded chicken wings with hot sauce drooling,cheesy pizza dough pockets 😍,carrot celery 😋overall so tempy ji
Griddle crupmpets toast garnish with strawberry honey so juicy tasty 😋,cappucinno wow😍😋,yoghurt chickpea combo batter steam and garnish with green chilli noodles(Tam Tam Khaman) wow scrumptious ji orange flavour soda in India village side we get as kholi soda😍😋so tasteful👌,baked breaded chicken wings with hot sauce drooling,cheesy pizza dough pockets 😍,carrot celery 😋overall so tempy ji
Thank you!