TGIF…..Cherry cruller glazed/dipped in icing sugar & a cup of french vanilla flavoured frothy cappuccino for Friday morning breakfast at work!Steamed brown rice in vegetable stock tempered in salted butter/garlic/red onions/carrots/spiced steamed shredded chicken breast/black pepper/smokey citrus salt seasoning hearty rice pilaf garnished with salted steamed deshelled fresh edamame beans & a cup of Greek liberty strawberry flavoured organic yogurt for Friday lunch at work!!Steamed rice flour garnished with edible peanut oil and pickle spice (Khichu or Khichiyu is a dough for making sundried rice thin cakes, however owing to its taste it is widely consumed as Gujarati snack. This recipe is prepared by cooking rice flour in water like porridge with Tapioca Sago green chilli paste cumin carom seeds and an alkaline salt known as Kharo n then steaming the lump to perfection. It is often served with raw peanut oil, sesame seeds, chilli powder and or prepared pickle spice), crumbled samosa with sweet spicy sauce m chickpeas (samosa chat), Indian style tea & Indian style burger stuffed with mashed spiced potatoes/sweet tamarind sauce/peanuts/pomegranate seeds (kutchhi Dabeli) for Friday dinner at Sringeri Temple of Toronto for cultural Navratri Garba gathering with friends and family!!
Vanilla flavoured cappucinno cherry cruller glazed yum so yum,chicken veg mixed brown rice with smoky fresh edamame bean,🍓 yoghurt organic one wow,Gujarati snacks😍😋👌,crumbled samosa with sweet and spicy sauce yummm,Indian style tea😱👌,with kutchhi Dabeli so tasteful hope you enjoyed with your friends in Sringeri Temple(navratri)pray for us also ji..Subho Mahalaya 🌺🙏🌺
Vanilla flavoured cappucinno cherry cruller glazed yum so yum,chicken veg mixed brown rice with smoky fresh edamame bean,🍓 yoghurt organic one wow,Gujarati snacks😍😋👌,crumbled samosa with sweet and spicy sauce yummm,Indian style tea😱👌,with kutchhi Dabeli so tasteful hope you enjoyed with your friends in Sringeri Temple(navratri)pray for us also ji..Subho Mahalaya 🌺🙏🌺
Thank you!!