Fine Friday….October 11, 2019 (Day 284)

Fine Friday….October 11, 2019 (Day 284)

by Prashant
Oven baked sweet potato dressed with butter/salt/black pepper/shredded bicolour cedar cheese & sour cream for Friday 01:00 AM lunch at work!
2 eggs/spinach/broccoli/green onions/red onions/cilantro/jalapeños/salt/pepper/shredded Monterey Jack cheese blended pan toasted hearty healthy omelette served with pan toasted bread slices in butter to perfection n maggi hot n sweet sauce & a cup of organic shredded ginger flavoured Indian style tea in milk for Friday afternoon breakfast at Patel kitchen!
Dahi waghareli rotli
Leftover whole wheat flat breads (fulka rotli) teared apart in bite size pieces n tempered in canola oil/cumin mustard n sesame seeds/finely chopped garlic/curry leaves/sour buttermilk/salt/turmeric red chilli powder/jaggery to make one pan meal garnished (dahi whagareli rotli) for Friday dinner at Patel Kitchen!
This recipe was inherited from my grand mother age when there were no microwaves/refrigerators and the leftover food (roti rotla bhakri rice daal) from one meal is served with a makeover in the next meal wasting no food when millions of ppl in this world sleep without a meal!

2 comments

  • Wowiest baked sweet potato with cedar cheesyyy tempt ji,pan toasted bread with egg omelette with sweet sauce gingery tea awesome pack ji,left over wheat rotiss dahi whagareli rotli wow wow tastiest melting tasty ji grandma receipes always healthy bestest one😍😍😋😋😋

    Reply

Share your thoughts

Your email address will not be published. Required fields are marked *