Coconut flavoured baked cookies (from DARE – Breaktime brand) & a hot steaming cup of Van Houtte mocha swirl keurig kcup coffee diluted in 2% milk for Sunday morning breakfast at Work!!Slow cooked spiced black beans/steamed rice/fajita vegetables, tomato lime chilli cilantro chunky hot salsa/chopped white n red onions/chopped green peppers/shredded leaf lettuce/Mexican shredded cheese blend stuffed in Canadian wheat flour tortilla wrap toasted to perfection burrito & a can of zevia orange 0 calorie soda for Sunday lunch at work!!Onions/potatoes/fresh pigeon peas/curry leaves/spices cooked with split husked pigeon pea lentils n sona massori rice hotchpotch drizzled with clarified unsalted butter (Whagareli Khichadi – a very famous staple Gujarati recipe cooked atleast once a week in every Gujarati household), roasted sundried rice lentil flats (sakeli Khichu papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil), jaggery mango pickle (Gor Keri athanu) & home made yogurt blended butter milk in salt n roasted cumin seeds powder (Masala chaas) for Sunday dinner at Patel Kitchen!!
Coconut flavoury cookies with coffee wowiest ji😋😋😍,wheat flour tortilla wrap toast tastiest with 0 calorie orange juice can👌😋,whagareli khitchadi,smoky tasty sakeli khichu pappadi amazing ji gor keri athanu spicy yum,masala chaas (buttermilk)deliciousss wow..salsa sunday soo deliciousss ji😋😋👌
Thank you!