The samosa’s origins actually lie thousands of miles away in the ancient empires that rose up in the Iranian plateau at the dawn of civilization itself. The gastronomic literature of 10th century Middle Eastern cuisine, especially early medieval Persian texts have many mentions of the sanbosag, an early relative of the samosa and an etymological cousin of the Persian pyramidal pastry, samsa. Other historical accounts also refer to sanbusak, sanbusaq and even sanbusaj as tiny mince-filled triangles, eaten by travelling merchants around campfires and packed in saddlebags as a snack for a long journey. According to these accounts, it was thanks to these travelling merchants that the stuffed triangle travelled from Central Asia to North Africa, East Asia and South Asia.
In India, it was introduced by the Middle Eastern chefs who migrated for employment during the Delhi Sultanate rule, although some accounts also credit merchants for bringing the fare to this part of the world. Later, having earned the blessings and love of the Indian royalty, the samosa soon became a snack fit for the king and ever since then SAMOSA stands tall in the line up of lip smacking platters!!
Salty butter cheesy bread with egg and pumpkin spices cappuccino wow so tasteful start up ji,mixy veggies smashed potato tangy and spicy sauce mixed samosa pyaaz chaat tempting ji😋😋😋lips smacking platter wow samosa from 10th century history👏👏👏superb..will share to my friends too ji😍,Mango burrrfffiiii😋😋😋parcel me ji yum diwali special sweetss so delicacyyy bahut bahut achaa ji..Gujarati khadhi wow with ghee rotiss, kaju karela shak,methi channa athanu,gingery amba halder wow delicacy tasty tasty platter ji😋👌
Thanks a lot ji!!!