Hearty egg salad (boiled shredded eggs/shredded montery pepper jack cheese/spring onions/cilantro/jalapeño/capers/salt/pepper/habanero pepper sauce/sriracha mayo/mustard) stuffed into toasted croissant sandwiches & a hot steaming cup of frosty pumpkin spice flavoured cappuccino for Halloween Thursday morning breakfast at work with colleagues!!Slow cooked spiced pinto beans/fajita vegetables (onion coloured peppers mushrooms)/tomato lime chilli cilantro chunky hot salsa/chopped red onions/chopped green peppers/shredded leaf lettuce/sour cream/Mexican shredded cheese blend stuffed in Canadian wheat flour tortilla wrap burrito & a can of five alive juice for Halloween Thursday lunch at work!!Split husked moong lentils hearty Indian spiced soup (moong daal – cooked in clarified butter/cumin seeds/ginger/garlic/green chillies/onion/tomato/turmeric powder/coriander cumin powder/red chilli powder/all spice powder/garam masala/salt to taste), steamed rice (chawal), parched roasted tender sorghum grains slow cooked in milk n spices garnished with super fine chickpea flour noodles (vaani ponk sev), bitter gourd onion dry curry cooked in lots of garlic (Karela shak), deep fried pearl millet spiced hand rolled flats topped with sesame seeds (bajri wada) & whole wheat flour pan toasted flat breads topped with clarified butter (ghee chopdeli fulka roti) for Halloween Thursday dinner at Patel kitchen!
Egg croissant toasted sandwiches with cappuccino wowiest ji,😋😋..tortilla wraps with mushrooms coloured peppers onions melting tasty😋yum with five alive juice👌😍,south indian spices moong dhal soupy,rice vaani ponk sev,karela shak(my fav😋),rotiss,bajri wada topped with sesame seeds.wow wow aweso.e tender thursday foods ji..😋😋😋👌
Thank you ji!