Croissant cut in half and flapped as butterfly garnished with shredded Monterey Jack cheese oven toasted toast to perfection n finally topped with half fried egg sprinkled with sea salt n crushed pepper & a cup of crushed organic ginger flavoured Indian style steeped tea in full milk (aduwadi wagh bakri chaa) for Saturday morning brunch at Patel kitchen!Split husked pigeon peas soup in peanuts n spices (Gujarati Dal), assortment of vegetables (banana flat beans broad beans eggplant potato rhubarb) cooked in green spices/grated coconut/fesh fenugreek leaves deep fried dumplings (surati undhiyu), chickpea tomato salad (channa salad), deep fried rice flour coloured snacks (bhungra), whole wheat flour deep fried flat breads (puri), assortment of flour n spices deep fried fritters (gota), deep fried sundried salt n spices stuffed peppers (kachali), steamed rice (bhaat)& semolina fine noodles cooked in thickened milk n dry fruits dessert (sevaiya) for Saturday dinner at our family friends home in Etobicoke!!
Butterfly shaped croissant egg cheesy toast with gingery flavoury tea awesome amaze 😋😋😋ji..Gujarati Dal with mixed vegetables surati undhiyu,healthy channa salad,bhungra,puri,gota,kachali,bhaat,seviya dessert milk with fruits..yumm yumm fillings ji..all these simple saturday…oh my god😱😍😋👌👏
Thank you!!