Whole wheat flour/semolina/salt/sesame seeds/powdered spices dough hand rolled deep-fried flat breads (tikhi puri) served with mortar n pestle crushed fresh garlic/sundried red chillies/sesame seeds/coconut/salt/spices pickle (lasaniyu marchu) & a cup of organic shredded ginger flavoured Indian style TATA Tetly orange poke steeped tea in full milk (aduwadi chha) for Monday morning breakfast at work!!Soft spongy fluffy spicy tangy yet sweet chickpea flour steamed cakes blended with fine chickpea flour/soda bicarbonate citric acid crystals/salt n infused/sprinkled with a sugar-lime juice solution soaking the flavours topped with canola oil tempered mustard seeds/mild deseeded green chillies finally garnished with tamarind dates jaggery sauce/superfine strained chickpea flour salty noodles n lots of cilantro (sev imli khaman) for Monday lunch at work with colleagues!!Boiled split husked pigeon peas lentil with peanuts dates lime jaggery salt n spices soup garnished with cilantro (khattimitthi Gujarati dal), home made yogurt sprinkled with black salt (Dahi upar sanchar), steamed long grain basmati rice (bhaat), roasted sundried urad lentil flats in cumin n black pepper flavour (sekelo jeera mari papad), seasoned spiced crispy ivy gourd dry curry in green chillies n lots of garlic (ghiloda Shak), All purpose flour cane sugar scantified offering prasad from VRAJ USA & whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka rotli) for Monday dinner at Patel Kitchen!!
Chai….😋😍Tikhi puri so healthy wow with lasaniyu marchu sesame seed mixed spicy pickle tasty ji😋..sev imli khaman lovely texture so softy so spongy so so tasteful wow 😋👌..Rotiss,Gujarati khattimatthi dhal,jeera pappad,ivy gourd drychilly garlic mixed giloda shak so tastiest wowiest ji😋,bhaat,dahi upar sanchar(homemade😍😋👌)flour cane sugar prasad awesome ji…delicacy platter 😍👌
Dhanyavaad ji!!