Ginger teaWhole wheat flour n spices leveled deep fried ready to eat bite size salted crackers from Shalini brand (chaipuri – produced in Vadodara Gujarat INDIA imported n distributed by Surati sweet mart Toronto) & a cup of organic shredded ginger flavoured Indian style TATA Tetly orange poke steeped tea in full milk (aduwadi chha) for Monday morning breakfast at work!
This is known as Jugadu breakfast as I did not go home last night because of snow storm in Toronto!!! Keep few handy ready to eat snacks and lunches at work for emergencies like this!!!Moroccan spiced vegetable couscous (semolina Durham couscous cooked in vegetable stock with powdered spices salt n assortment of veggies onions-celery-peas-peppers-Lima beans-carrots-corn) fluffed to perfection over the bed of iceberg lettuce garnished with mayonnaise/mustard/chipotle sauce served with a can of cherry flavoured Diet Pepsi for Tuesday lunch at work!Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with lime tomato ginger jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), home made yogurt sprinkled with black salt (dahi upar sanchar), India gate steamed long grain basmati rice (bhaat), finely cracked wheat steamed to perfection n garnished with clarifed unsalted butter n fine powdered icing sugar dessert (Gujarati sweet – Kansar), coloured peppers cooked in chickpea flour n roasted ground peanut curry (marcha shak), roasted sundried urad lentil flats black pepper flavour (sekelo kirtiraj single mari papad) & whole wheat pan toasted flat bread (ghee chopdeli fulka rotli) for Dev Diwali / Guru Nanak Gurpurab Tuesday dinner at Patels kitchen!
