Assortment of flours (pearl millet/corn/shorghum/barley/wheat) blended with crushed ginger garlic green chilli/yogurt/spices/sundried fenugreek leaves/chilli flakes dough hand stretched and flatted using both palms topped with sesame seeds deep fried spiced flats (methi bajri makai wada) & a hot steaming cup of shredded organic ginger flavoured TATA tetley orange poke steeped Indian style tea in full milk for Sunday breakfast at work from Patel Kitchen!!Mixed green vegetables {green beans/broad beans/tender pods of new flat beans/unripe banana/small eggplants/potatoes/purple yam/plantain}, muthia {dumplings/fritters made with fresh fenugreek leaves n spiced chickpea flour} cooked in spiced dry curry paste that typically includes cilantro leaves, ginger, garlic, green chili pepper/freshly grated coconut spicy curry garnished with tamarind dates sweet sauce/finely strained deep fried chickpea flour noodles (Surati undhiyu/khajoor imli chutney/sev) & all purpose flour pan toasted flats topped with clarified butter (ghee chopdeli fulka roti) for Sunday lunch at Work!Red onions/kalamata olives/green peppers/mushrooms/mozzarella cheese topped stone oven baked party pizza take out from pizzaville at home for Sunday night dinner on the occasion of my mom’s 62nd birthday celebration!!
Tea with methi bajrimakai wada awesome healthy too ji👌😋,Surati undhiyu sev amazing with ghee fulka yum tasty…cheesy pizza for your’s mom 62 nd birthday celebration masti wow wow ji😍😍😍🎂🍰🍫😍🍹🍻…Happy birthday amma stay blessed always..may god bless you…
Thank you ji!