Italian bread slice garnished with salted butter/red onion slices/fresh mozzarella cheese curds oven toasted toast to perfection n finally topped with half fried egg sprinkled with sea salt/crushed pepper/black onion seeds & a cup of crushed organic ginger flavoured Indian style steeped tea in full milk (aduwadi wagh bakri chaa) for Monday morning breakfast at Patel kitchen!Tomato garlic oregano base sauce/mozzarella cheese/mushrooms/black olives/green pepper/red onions topped baked pizza square slices, Pepsi, Asian pear & all purpose flour baked animal shape cookies sprinkled with candy canes for Neer’s Monday school lunch box!Split husked boiled pigeon pea lentils slow cooked with jaggery cardamom nutmeg almonds pistachio shavings poppy seeds shredded coconut sweet filling stuffed whole wheat pan toasted flats dipped in clarified unsalted butter (Gujarati Vedhmi puranpodi mast ghee dubadeli), sliced daikon raddish (mooli), sundried urad lentil black pepper flavoured roasted wafer flat (mari papad), steamed long grain basmati rice (bhaat), chickpea flour n spices paste stuffed rolled colocasia leaves steamed cylinders cut in bite size n cooked with ridge gourd/ginger/garlic/green chillies/powdered spices hearty curry (turiya paterveli paan nu shak) & hot sour tangy spicy chickpea flour yogurt soup garnished with cilantro (khatti kadhi) for Monday lunch at Patel kitchen!!Simple steamed drained a la dente rotini pasta mixed in creamy garlic Black pepper ceaser white sauce garnished with shredded marble cheese & a can of lime flavoured bubly sparkling water for Monday dinner at work!!!!
Half fried egg with toasted bread chai wowiest ji😍👌,animal shaped cookies with candy canes cho lovely,drinks,pizza,asian pears👌,delicious healthy pack👌👍.Gujarati Vedhmi puranpodi mast ghee dubadeli,mooli,papadbhaat,turiya paterveli pann nu shak,khatti kadhi,dente rotini pasta cheesy sausy tasty yumm yumm yummy ji😋👌
Thank you!