A hearty bowl filled with flattened parched rice tempered in canola oil/asafoetida/whole n powdered spices/peanuts/dried coconut slices/curry leaves/split husked roasted chickpea lentils/assortment of chickpea flour sieved noodles n flats/crumbled roasted sue dried urad lentil flats lipsmaking crunchy medley (papad poha dadiya chavanu) & a cup of freshly shredded organic ginger flavoured Indian style tea in full milk (aduwadi chha) for Thursday morning breakfast at Patel kitchen!BBQ buffalo thin cut chicken breast slices/iceberg lettuce/cucumbers/onions/Provolone cheese/southwest chipotle sauce stuffed coldcut sandwiches, lays salted potato chips, nestea tetrapack & fresh cut just ripe kiwi slices for Neer’s Thursday school lunch box from Patel Kitchen!Boiled seasoned spiced mashed potatoes/green peas/spices filling stuffed in phyllo pastry flour triangles deep fried to perfection (vegetable samosa) served with tangy sauce (tamarind/dates/jaggery/spices/melon seeds), finely chopped onion cilantro pomegranate salad & stirred natural home made yogurt for Thursday lunch at Work!! No matter what ethnic culture or geographic location you are from everyone know one Indian recipe by name and that is Samosa!!!!
The samosa’s origins actually lie thousands of miles away in the ancient empires that rose up in the Iranian plateau at the dawn of civilization itself. The gastronomic literature of 10th century Middle Eastern cuisine, especially early medieval Persian texts have many mentions of the sanbosag, an early relative of the samosa and an etymological cousin of the Persian pyramidal pastry, samsa. Other historical accounts also refer to sanbusak, sanbusaq and even sanbusaj as tiny mince-filled triangles, eaten by travelling merchants around campfires and packed in saddlebags as a snack for a long journey. According to these accounts, it was thanks to these travelling merchants that the stuffed triangle travelled from Central Asia to North Africa, East Asia and South Asia.
In India, it was introduced by the Middle Eastern chefs who migrated for employment during the Delhi Sultanate rule, although some accounts also credit merchants for bringing the fare to this part of the world. Later, having earned the blessings and love of the Indian royalty, the samosa soon became a snack fit for the king and ever since then SAMOSA stands tall in the line up of lip smacking platters!!Assortment of vegetables boiled mashed (potatoes/cauliflower/beetroot/green peas/cabbage/carrots/green beans) cooked in butter/onions/ginger/garlic/tomato/Indian spices/special pavbhaji Badshah brand masala in porridge consistancy garnished with finely chopped red onion/cilantro/AMUL butter cube/lime wedge (Bombay bhajji makkhan mar ke) served with soft fluffy pan toasted buns in salted AMUL butter (Pav) to perfection for Thursday dinner at Work with a colleague from Patel Kitchen!!!
This lip-smacking platter was invented somewhere in 1850’s by the textile mill workers in Bombay now known as Mumbai the financial capital of INDIA. This hot spicy flavourful platter consists of two major ingredients as the name says, “Bhaji” is traditional name of vegetable curry dish in porridge consistency whereas, “pav” was the Portuguese word for bread or small roll introduced by them during their short rule in Bombay before British took over the city. You can however find pavbhaji food stalls in almost every corner of the AAMCHI MUMBAI and could enjoy it anywhere in the world where Indian origin foodies have migrated with their miraculous spices to excite the taste buds!!!
Those coconut sliced mix taste in poha papad dadiya chavanu wow with chai awesome ji😍😋👌,coldcut sandwiches nest tea salty potato chips😋😋,healthy kiwi fresh slices fruit wowiest healthy combo pack👌😍for your son👏,vegetable samosaas with tangy sauces delicious combo…In ancient period the method used samosa for their long journey explained was super ji will share to others also😍👌👏,Bombay bhajji with makkhan mar ke pav bhajii my fav yes it is hot spiced miraculous spices wowiest tastiest delicious ji😋😋👌😍
Those coconut sliced mix taste in poha papad dadiya chavanu wow with chai awesome ji😍😋👌,coldcut sandwiches nest tea salty potato chips😋😋,healthy kiwi fresh slices fruit wowiest healthy combo pack👌😍for your son👏,vegetable samosaas with tangy sauces delicious combo…In ancient period the method used samosa for their long journey explained was super ji will share to others also😍👌👏,Bombay bhajji with makkhan mar ke pav bhajii my fav yes it is hot spiced miraculous spices wowiest tastiest delicious ji😋😋👌😍
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