Sandwich making at Patel Kitchen!!!Toaster oven baked d’italia sesame seeds crusted bread slices (one slice garnished with salted butter/red onion slices n other slice with shredded marble cheese..baked to perfection on aluminum lined tray in toaster oven on high for 10 to 12 min) n finally stuffed with ripe organic avocado slices/salt/pepper/squeezed key lime juice/black onion seeds/southwest chipotle sauce between two baked slices healthy loaded sandwiches & a hot steaming cup of crushed tender cardamom pods with shells flavoured Indian style steeped tea in full milk for Thursday morning breakfast at Patel Kitchen!!
This hearty sandwich continues to be included in the breakfast plan once a week!!Spicy marinated grilled chicken breast kabob cubes n house spice blended ground chicken grilled Sish kabob on the bed kabli rice served with garden salad/afghani naan bread/hot sauce & a can of coke for Thursday lunch at Afghan cuisine Ajax branch with a friend!!Hot sour tangy tarty spicy chickpea flour yogurt soup (khatti kadhi), steamed long grain basmati rice (chawal), hot water soaked soya chunks squeezed n cooked in canola oil/bay leaves/cumin seeds/onions/ginger/garlic/green chillies/assortment of spice powders/salt to taste dry curry (soya pyaz curry) & whole wheat flour pan toasted flats topped with clarified butter (ghee chopdeli fulka roti) for Thursday dinner at Patels kitchen!!
Healthy tasty greeny buttery yummy avocado sandwiches lovely wow with tea combo😋👌 ji,spicy juicy chicken with kabli rice,garden salads wow tempting ji 😍😋,dry soya pyaaz curry delicious ji pyaaz,fulka roti,chawal,khattimatthi so tasty tasty ji😋👌😍
Sukriya ji!