Deep fried pearl size chickpeas flour balls soaked in crushed mint cilantro green chilli salt n spices blended n srained green water (panipuri pani), deepfried super fine crispy chickpea flour noodles (sev), boiled potatoes sprinkled with black salt (bafela bataka), boiled potatoes n black chickpeas mashed in spices stuffing (bataka channa mavo), dates tamarind tangy yet sweet sauce (imli khajoor Mithi chutney), mint cilantro green chilli lime spicy sauce (phudina dhana chutney), stirred home made yogurt in sugar (mitha dahi), pomegranate seeds, finely chopped onions, finely chopped cilantro, roasted cumin seeds powder, black salt powder, dahi bhalla masala & deep fried flour n semolina puffed bite size balls (panipuri golgappe puchka / Dahi sev puri whatever you call …a very famous road side recipe food platter in India) for Tuesday evening dinner prep at Patels kitchen!!