Boiled mashed potatoes blended with finely chopped green chillies sundried fenugreek leaves salt n spices hearty filling stuffed whole wheat flour pan toasted flats topped with unsalted churned butter (aloo pyaz parataha makkhan mar ke), Ahmed Hyderabadi style tangy mango pickle (aam achar), home made natural yogurt sprinkled with black salt (dahi pe kala namak) & shredded organic ginger n cardamom flavoured Indian style tea (adrakwali elaichiwali chai) for Thursday brunch at my sisters home in Grand Island NY!