Steamed long grain basmati rice (bhaat), steamed whole wheat flour fine sieved vermicelli style noodles garnished with crumbled sugar n clarified butter (HOLI special gahu ni sev), cucumber slices (kakdi), whole moong lentils cooked in thai chillies garlic ginger onion tomato char masala n mild spices in soup consistency garnished with cilantro (mug), home made fresh cubed yogurt sprinkled with black salt (chosla dahi upar sanchar) & whole wheat flour pan toasted flats topped with clarified butter (rotli) for Wednesday dinner at Patels kitchen!!
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