Sun dried fenugreek leaves blended with spices n whole wheat flour pan toasted flats (kasoori methi paratha) & ginger flavoured Indian style tea (aduwadi chha) for Tuesday morning breakfast at Patels kitchen!Methi paratha butter wraps with sriracha mayo sause, Fuji apple spices, salted crackers & koolaid jammers juice for Neer’s Tuesday school lunch box!Engineer sub sandwich loaded with Turkey breast mushrooms lettuce n assortment of sauces n pickles, jalapeno chips & sprite for Tuesday lunch at firehouse subs!Whipped boiled Split husked pegion peas lentils with dates n peanuts then cooked in salt lemon tomato ginger pickle Masala turmeric powder cumin coriander powder n jaggery finally tempered with canola oil asofedita mustard seeds fenugreek seeds cloves cinnamon star anise whole sun dried chilli n red chilli powder to make a legendary lentil soup (Gujarati dal) ready for Tuesday dinner at Patels kitchen!Crispy crunchy yet soft seasoned potato dry curry (bataka kokdi kadak shak) ready for Tuesday dinner at Patels kitchen!Deseeded jalapeno peppers stuffed with roasted chickpea flour roasted crumbled peanuts n spices cooked in oil (bharela marcha) ready for Tuesday dinner at Patels kitchen!Deseeded jalapeno peppers stuffed with roasted chickpea flour roasted crumbled peanuts n spices cooked in oil (bharela marcha) ready for Tuesday dinner at Patels kitchen!Steamed long grain basmati rice (bhaat) ready for Tuesday dinner at Patels kitchen!Boiled Split husked pegion peas lentil soup topped with cilantro (Gujarati dal), steamed long grain basmati rice (bhaat), buttermilk (chaas), roasted sundried urad lentil flat (sekelo papad), crispy seasoned potato dry curry (bataka kokdi kadak shak), jalapeno pepper stuffed with roasted chickpea flour peanuts n spices (bharela marcha) & whole wheat flat bread (gheechupdali fulka rotli) for Tuesday dinner at work from Patels kitchen!
