Cracked pepper n garlic whipped cream cheese sandwiches in multigrain rye bread & a cup of Indian style ginger flavoured Indian style tea for Monday morning breakfast at Patels kitchen!Simple whipped thick yogurt n Chickpea flour tangy tarty spicy soup (kadhi) blended with steamed stable rice (chawal) for Monday lunch at work!Sesame & coffee snaps for afternoon snack at work!Sai Bhaji (Sai means green & Bhaji means vegetables in Sindhi – Sai Bhaji is a traditional Sindhi recipe. This dish is a powerhouse of nutrients as it is a combination of green leafy vegetables, lentils n mild spices), Shaam Savera (a signature dish of the famous Indian Chef Sanjeev Kapoor – wilted spinach coated cottage cheese golf ball size dumplings in a rich tangy tomato cashew cream gravy), tomato cucumber and onion salad (Chatpata salad) & earthen clay pan toasted sorghum flour flat bread (Jowar rotla) for Monday Dinner at work! Sai Bhaji and Shaam Savera cooked by family friends!!
