Mixed Monday…June 04, 2018 (Day 155)

Mixed Monday…June 04, 2018 (Day 155)

by Prashant
A hearty bowl filled with round puffed rice tempered with spices peanuts curry leaves n select powdered spices mixed with medium n fine sieved chickpea flour crispy noodles (wagharela mamra sev) n mildly spiced all purpose flour leavened deep fried crispy crunchy snack sticks (mathri) & a cup of organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) Monday morning breakfast at Patels kitchen! #sevmamra #mathri #indiantea #brookbondredlabel #gujjufood
Papaya ready to cut!
Ripe papaya!
Fermented rice split husked urad moong n Bengal gram lentil ginger green chilli n spices batter steamed soft fluffy cake pieces (Kanki korma dhokla mom made) tempered with red chilli powder n sesame cumin mustard seeds, srtawberry stirred yogurt & fresh cut ripe papaya slices for Monday lunch at Patels kitchen! #dhokla #papaya #strawberryyogurt #gujjufood
Steamed long grain basmati rice (bhaat), boiled split husked pigeon peas lentil with peanuts tamarind tomato jaggery n spices soup garnished with cilantro (khattimitthi Gujarati dal), home made natural yogurt (Dahi), roasted sundried cumin n urad lentil flats (sekelo papad), ivy gourd crispy yet soft dry curry (Ghiloda shak), seasoned crispy potato curry (kadak kokdi bataka shak) & whole wheat flour pan toasted flat bread topped with clarified butter (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen! #gujaratidal #ivygourd #potatoes #basmatirice #gujjufood

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