Seared Saturday…June 09, 2018 (Day 160) by Prashant A hot steaming bowl of cluster beans dumpling curry (Guvar dhokri – A traditional Gujarati one pot meal dish that is made by simmering spiced wheat n gram flour rolled n cut in diagonal shaped dumplings n chopped cluster beans in spices to the desired consistency n finally drizzled with pure groundnut oil just before serving – a source of protein & fibre) for Saturday 1 AM lunch at work from Patels Kitchen! #guvardhokli #clusterbeans #groundnutoil #gujjufood #lunch Cleaned trimmed fresh cut Halal Chicken leg whole pieces marinated in tandoori style paste (Yogurt, oil, lime, salt, black pepper powder, turmeric powder, red chilli powder, cumin coriander powder, Chat masala, ground ginger, ground cloves, ground nutmeg, ground mace, fresh paste of ginger garlic n green chillies) in the refrigerator at work to be cooked Saturday PM on Grill (almost 16 – 20 hours for spices to get infused in the chicken legs)!! Pomegranate seeds getting ready for a mystery brunch!! Brunch ready at Patels Kitchen! Boiled spiced mashed potatoes spices pomegranate seeds n corn stuffed bread sandwiches coated with chickpea flour batter deep fried fritters (Bread pakoda with a twist), avocado slices dipped in chickpea flour batter dusted with bread crumbs n deep fried to perfection (avocado pakoda in Indian style), raw mango mint cilantro green chilli spicy sauce (phudina dhanna keri chutney), dates tamarind apple butter tangy yet sweet sauce (khajoor amli chutney) and a cup of ginger flavoured Indian style (aduwadi chha) for Saturday evening brunch at Patels kitchen! #pomegranate #breadpakora #adrakchai #brunch 18 hours marinated chicken legs ready to go on BBQ Grill! Grill loaded with Chicken leg pieces at about 09:30 PM at work in 20 degree C… Just perfect weather for BBQ! Selfie with BBQ… 18 hours tandoori spice marinated chicken full leg pieces & marinated onions in the left over spice in aluminium foil wrap loaded on propane BBQ grill getting ready for Saturday dinner at work with colleagues! #tandoorichicken #indianfood Dinner ready at work! Please join us!! BBQ whole chicken leg piece, BBQ onions & steamed brown rice for Saturday dinner at work with colleagues!! #bbqchickenlegs #brownrice #bbqonions #dinner🍴 #protein Share this:PinterestWhatsAppFacebook Post navigation Fused Friday…June 08, 2018 (Day 159)Soaked Sunday…June 10, 2018 (Day 161) Share your thoughts Cancel replyYour email address will not be published. Required fields are marked *Name* Email Address* Website CommentSave my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ