Tangy sweet sour spicy platter made with cooked strained firm Rice tempered in edible oil, Whole red chillies, Curry leaves, asafoetida, Mustard seeds, Fenugreek seeds, black pepper coarsely crushed, Split husked Bengal gram n urad lentils, peanuts, salt, turmeric powder, Red chilli powder & Jaggery (Tamarind Rice) & stirred sweet natural yogurt for Wednesday 12:30 AM lunch at work!Toasted cinnamon raisin bagel (Bought from what a bagel Ajax location) with butter n frothy cappuccino for Wednesday afternoon breakfast at Patels kitchen!Chipotle tofu black beans rice cheese corn burrito stuffed in spinach tortillas with assortment of hot sauses, grilled zucchini carrot goat cheese stuffed low carb rolls & a can of Canada dry ginger ale for Wednesday dinner at Patels kitchen!!
