White curry chicken thighs slow cooked in onion ginger garlic cashew poppy seeds cumin gravy (safed murgh) & butter garlic cilantro topped naan bread (garlic naan) for Thursday 01:00 AM lunch at work!Chickpea flour n spices paste stuffed rolled colocasia leaves steamed cylinders cut in bite size n then shallow fry tempered with pure groundnut oil poppy seeds sesame seeds mustard seeds shredded fresh coconut n lots of garlic garnished with deep fried fine seived chickpea noodles (Patra bhajia – a Gujarati recipe that could be served any meal of the day let it be breakfast lunch snack and or dinner) & a cup of cardamom flavoured Indian style tea (elaichwali chai) for Thursday afternoon breakfast at Patels kitchen!Fresh Atlantic salmon boneless fillet n asparagus marinated with salt pepper olive oil lime crushed garlic n ganished with lemon slices in one foil packet and baked to perfection (no mess simple recipe) for Thursday dinner at Patels kitchen!!
