Avocado cilantro spring onions lime salt pepper spread applied to toasted Italian bread slices garnished with black onion seeds n chilli flakes & a cup of fresh shredded ginger flavoured Indian style tea for Thursday brunch at Patels kitchen!Steamed long grain basmati rice (chawal), split husked assortment (green gram masoor n chickpea) curry (daal tadka), onion tomato ginger garlic cashews rich buttery gravy blended in bite size traiangles of cottage cheese (paneer butter masala), vinegar beet marinated red onion slices (sirkewali pyaz) & whole wheat flour flats (fulka roti) for Thursday dinner at Patels Kitchen!
