Egg hashbrown cheese spicy cilanto mint curryleaves yogurt spread stuffed toasted Italian bread sandwiches & a cup of freshly shredded ginger flavoured Indian style tea for Saturday morning breakfast at Patels kitchen!Leftover rice split husked pegion peas tangy sweet spicy soup n yogurt tempered with clarified butter cloves cumin curry leaves n mild spices to one pan meal garnished with finely chopped cilantro (dahi wagharela daal bhaat) for Saturday lunch at Patels kitchen!Deep fried all purpose flats (Puris), deep fried sundried urad lentil n rice lentil flats crumbled (papad papdi), rose sugar syrup soaked deep fried milk solid balls (gulag jamun), hot sour tangy yogurt chickpea soup (Kadhi), mix vegetable with yam potato bread beans eggplant curry with fenugreek flour depe fried fritters (undhiyu), roasted chickpea flour n okra curry (besan bhinda), pressed strained yogurt in dryfruit dessert (dry fruit shrikhand) & steamed rice (bhaat) for Saturday dinner at Rang tarang Diwali party!!
