Egg salad stuffed sesame seeds bun sandwiches & a cup of organic ginger flavoured Indian style tea for Monday morning breakfast at Patels kitchen!Grilled chicken breast cubes in romaine lettuce mixed with croutons ceaser dressing n garnished with parmesan cheese (chicken ceaser salad) for Monday lunch at Patels kitchen!Boiled split husked pigeon peas lentil with peanuts dates tomato jaggery n spices soup garnished with cilantro (Gujarati dal), shredded cucumber in stired yogurt (raita), thick strained chickpea flour n spices blended deep fried noodles (fulvadi), long grain steamed basmati rice (bhaat), ivy gourd crispy curry (ghiloda shak), sweet balls made by coarsely grinding deep fried whole wheat flour dumplings mixed along with clarified unsalted butter cane sugar dry fruits cardamon nutmeg n clarified butter to be shaped into golf size balls coated with poppy seeds (Churma ladoo), shredded cabbage coconut simple curry (kobich kopra nu shak), roasted sundried urad lentil black pepper flavoured flats (sekelo mari papad) & whole wheat flour flat breads (ghee chopdeli rotli) for Monday dinner at Patels kitchen!
