Pearl millet flour blended with finely chopped fresh fenugreek leaves green chillies ginger natural yogurt n spices hand leavened dough flattened using both hands and pan toasted brushed with light canola oil flat breads (Patel na Bajri Methi Dhebra- The best part about Gujarati delicacies is… it could be served in any meal of the day let it be breakfast lunch snack and or dinner and is very light on tummy), salted butter slice (makhan), pickled raw turmeric shoots (lili halder nu athanu) & a hot steaming cup of balzac dark roast kcup coffee (A dark Affair 😜😜) diluted with cream for Thursday morning breakfast at work!Juicy seedless navel orange for Thursday 10 AM fruit at work!Mexican chipotle pepper corn chicken soup garnished with green onions cilantro texmex cheese sourcream n served with fresh oven baked bun chips for Thursday lunch at work with colleagues!A spicy dried white peas boiled curry in soup consistency over the bed of shallow fried potato pan cakes and dressed up with sweet n tangy tamarind dates mango powder sause, green cilantro chilli mint sause, medium n fine seived crispy chickpea flour noodle sprinkled with chaat masala red chilli powder n roasted cumin seeds powder garnished with finely chopped onions n cilantro (ragda petis- a Gujarati recipe that resembles to north Indian aloo tikhi chaat) & sliced radish (mooli) for Thursday dinner at Patels kitchen!
