Pearl millet flour blended with finely chopped fresh fenugreek leaves green chillies ginger natural yogurt n spices hand leavened dough flattened using both hands and pan toasted brushed with light canola oil flat breads (Patel na Bajri Methi Dhebra- The best part about Gujarati delicacies is… it could be served in any meal of the day let it be breakfast lunch snack and or dinner and is very light on tummy), churned fresh white butter (safed makkhan) & a hot steaming cup cardamom flavoured Indian style tea for Monday lunch at Patel kitchen!Fresh Fenugreek leaves roughly chopped to make Dehbra!Live Dhebra making at Patels Kitchen!Last day of 2018 celebration chargers for Monday evening fun with friends at Brampton at my friends home! Cheers to upcoming new year 2019 in few hours!!Sour Dough Bread cut up in diagonal shape and being stuffed with garlic parsley butter!Top the groves with assortement of Shredded cheese (Ceder mozerella pepperjack texmex) ready to go in Oven for 25 min @ 400 F.
Just baked Cheesy Garlicky Sourdough bread finally sprinkled with Oregono n chilli flakes ready to be served at appetizers!!Manchau soup with crispy rice noodles, pull apart cheesy garlic sourdough baked bread, spiced marinated whole chicken cube pieces baked to perfection, potato wedges garnished with gravy n mozerellla cheese poutine for Monday New Years night party at my friends home in Brampton!Steamed long grain rice (chawal), whole chicken bite size pieces cooked in spicy gravy (chicken masala), golf ball size milk solids deep fried soaked balls in tangy tomato cashew raisins creamy gravy (malai kofta), cottage cheese cubes n all colour peppers cooked in onion tomato paste (paneer tikka masala) all purpose flour clay oven roasted flat bread (naan bread), sliced red onions & roasted sundried urad lentil black pepper flavoured flats (papad) for Monday dinner at My friends home in Brampton!
