Mixed berry Muffin & a cup of frothy French vanilla cappuccino for Monday morning breakfast at work!Mediterranian wrap in baked naan bread stuffed with romaine lettuce spinach oven roasted vegetable medley (onions mushrooms n zucchini) n herbed goat cheese & a can of orange zevia for Monday lunch at work!Sweet sour tangy spicy boiled split husked pigeon peas lentils soup loaded with tamarind dates jaggery peanuts n spices garnished with lots of cilantro (khattimitthi Gujarati dal), home made natural yogurt sprinkled with black salt (Chosla dahi), steamed long grain basmati rice (bhaat), crispy seasoned potato curry (bataka kokdi shak), split husked Mashhad moong lentils slow cooked in clarified butter sugar cardamom powder n dry fruit Indian dessert (moong dal halwa), roasted sundried urad lentil cumin flavored flats & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Monday dinner at Patels kitchen! My 11 year old son helped me in cooking today!!
