Spices n herbs marinated boneless bite size chicken breast pieces cooked with whole powdered spices n long grain basmati rice garnished with fried onions in the pool of mint yogurt sauce (Chicken biryani phudina raita) for Wednesday 12 AM lunch at work!
Potato crispy dry curry n whole wheat flat breads, fresh cut orange slices, organic raspberry juice & lays chips for Neer’s Tuesday school lunch box!
Tangy sour spicy tarty yogurt chickpea flour fresh green garlic ginger shreds green chillies n spices soup (lila lasan khattimitthi Gujarati kadhi), split husked moong lentils dry curry on the bed of steamed long grain basmati rice (latchko dal bhaat), onion n bitter gourd curry garnished with fine strained crispy chickpea flour noodles (kaju Karela shak) & whole wheat pan toasted flat breads topped with clarified butter (ghee chopdeli fulka roti) for Wednesday dinner at Patel kitchen!