Boiled split husked pigeon peas lentil with peanuts dates raw mango jaggery salt n spices soup garnished with cilantro (kachi Keri Gujarati dal), steamed long grain basmati rice (bhaat) & home made yogurt (Dahi) for Friday 12:30 AM lunch at Work from Patel Kitchen!!Fresh fenugreek leaves n chickpea flour spiced deepfried fritters (methi bhajiya), mint cilantro green chilli sauce (kothmir phudina chutney) finely chopped onions with lime n red chilli powder (dungri salad), home made yogurt (dahi) & fresh fenugreek leaves spices blended all purpose deepfried flat breads (Methi puri) for Friday dinner at Patel kitchen!
