TGIF… Buttermilk pancakes drizzled with butter/maple syrup/Nutella/whipped cream served with fresh strawberries & a hot steaming cup of frothy BRU filtered coffee for Good Friday morning breakfast at Patels kitchen!!!Simple soaked split husked yellow/pink lentils cooked in ginger/green chillies/turmeric powder/salt n mild spices hearty soup garnished with cilantro (Moong masoor dal), steamed long grain sella basmati rice tempered in clarified butter/cumin/green peas/cilantro (jeera mutter pulao) & home made yogurt sprinkled with black salt (kala namak dahi) for Friday lunch at Patel Kitchen!!Grey goose vodka with sprite lime n ice cocktail with cashews/salted pistachio/spiced coated deep-fried Fresh pigeon peas n eggplant curry (lilva Ringan rasawadu shak), yogurt (dahi), deep-fried stuffed sun dried chilli (marcha kachali), roasted sun dried black pepper flavoured urad lentil flats (mari papad), onions potatoes split moong lentils n rice spiced hotchpotch drizzled with clarified unsalted butter (Whagareli Khichadi – a very famous staple Gujarati recipe cooked atleast once a week in every Gujarati household), whole wheat pan toasted flat breads in oil (bhakhri) & tangy mango pickle (Keri athanu) for Friday dinner at Our friends home in AJAX!!
