Finely chopped green onions/jalapeños peppers/Broccoli/black olives/oregano/salt/black pepper/crumbled feta/2 eggs Greek style omlette garnished with toasted/buttered French bread slices, hot sauce n mayo & a hot seaming cup of shredded ginger flavoured Indian style tea for Saturday morning breakfast at Patel kitchen!!Spicy peri peri sauce slathered grilled chicken breast strips/romaine lettuce/sauté onions carrots cabbage/sriracha mayo/shredded cedar cheese/hot sauce stuffed in 14 inch tortilla pan toasted to perfection burrito (peri peri chicken n veggies burrito) served with jalapeños lime aioli sauce & a can of Coca-Cola for Saturday lunch at Patels kitchen! Deep fried sundried black pepper flavoured urad lentil thin wafer flats served with spicy n tangy sauces pickled vinegar marinated onions for Saturday starters at Maharaja Indian cuisine!Lachha pyaz!!!Boned chicken cooked in brown onion gravy n spices (jaiselmeri murg Banjarn), whole black urad lentils slow cooked in butter tomatoes n rich creamy gravy (Maharaja Daal Makhani), fresh cottage cheese n cubes onions n peppers cooked in onion tomato n spices gravy (paneer tika masala), assortment of garlic naan bread n tandoori roti, steamed long grain basmati rice in saffron (khuska doon), lime marinated onions, ground rice cooked in mango syrup n garnished with nuts (Brian E amba mango Pirni), soft cottage cheese milk solid balls in sugared solid milk sause (kesar ras malai) for Saturday dinner at The Maharaja restaurant in Mississauga with friends!Mango Phirni & Kesar Ras malai for sweet tooth craving dessert at The Maharaja restaurant!!
