Indian style scrambled spiced eggs in AMUL butter/onions/tomatoes/shredded ginger/green chilli slits/salt/black pepper powder/turmeric powder/MAJI SAINIK Vadodara famous masala n garnished with cilantro/shredded AMUL cheese (Vadodara famous MAJI SAINIK famous AMUL cheese butter anda bhurji), hot n sweet maggi sauce, butter toasted soft spongy Milk buns to perfection (maska pav) and a cup of fresh organic shredded ginger flavoured Indian style tea in full milk (aduwadi waagh bakri chha) for Saturday brunch at Patel kitchen!!!
When it comes to egg varieties you can not deny the fact that Vadodara my home town has some of the best street side food joints serving egg varieties… down the memory lane 3 decades back I was fortunate to satisfy my craving of eggiterian recipes at the food stalls RAJU/MAJI SAINIK/YOSUF/SAGAR/A1 within Vadodara…Those joints n many more have contributed in offering innovative lip smacking egg varieties to die for!!!Sweet sour tangy spicy boiled split pigeon peas lentils soup loaded with tomato lime jaggery peanuts n spices (khattimitthi Gujarati dal), steamed rice (Bharat), deepfried urad lentil flats n sundried rice lentil flats crumbled (papad papdi), pigeon peas n eggplant curry (Tuvar ringan rasawadu shak), green peas n cottage cheese curry (mutter paneer), course ground chickpea flour roasted in clarified butter milk solids n cane sugar to perfection till it can set as fudge squares settled Indian dessert (Gujarati sweet Mohanthal) & whole wheat flour deep fried flat bread (puri) for Saturday dinner at Patels kitchen!
