Assortment of deep fried rice flakes n chickpea snacks (Shree Ram tamtamwala Vadodara famous mixture) & a cup of Indian spiced whole milk tea (masala chai) for Monday breakfast at Patel Kitchen!!Onions green peas boiled mashed potatoes n spices mixture stuffed in puff pastry dough triangles oven baked to perfection (crispy fluffy vegetable puff), Fuji apple 🍎, gold fish cheesy snack & soda maker Coca-Cola flavoured areated drink for Neer’s Monday school lunch 📦 box!Chickpea flour/carom seeds/baking soda/salt/black pepper dough stretched using hand palms on the wooden board to 2 mm thickness n deep fried in edible oils crispy snacks (fafda) served with chickpea flour/yogurt/critic acid/sugar blended soup tempered with curry leaves/green chilli/mustard seeds (besan chutney) & all porpose flour/baking soda/corn flour thin batter deepfried in circular shape like fennel cake soaked in sugary syrup n garnished with silvered nuts Indian dessert (jalebi) for Monday lunch at Patel Kitchen!!Hot sweet sour spicy soup made of whole spices/curry leaves/chickpea flour/home made sour yogurt/ginger/green chillies/turmeric powder/salt to taste garnished with cilantro (khattimitthi Gujarati Kadhi), spice boiled split husked pigeon peas mild curry on the bed of steamed staple rice (latchko daal bhaat), mixed green vegetable green spicy hearty curry containing green beans/broad beans/flat beans/tender pods of new/unripe banana/small eggplants/muthia {dumplings/fritters made with fresh fenugreek leaves n spiced chickpea flour}/potatoes/purple yam/plantain cooked in spiced dry curry paste that typically includes cilantro leaves, ginger, garlic, green chili pepper/freshly grated coconut garnished with super fine chickpea flour crispy noodles (Surati undhiyu sev) & whole wheat flour pan toasted flats topped with clarified butter (ghee chopdeli fulka roti) for Monday dinner at Patels kitchen!!
