A hearty bowl filled with round puffed rice tempered with peanuts curry leaves n select powdered spices mixed with thick medium n fine sieved chickpea flour crispy noodles/spiced chickpea flour flats/spiced corn flakes/spiced thick strained chickpea corn flour crochets (wagharela mamra papdi sev chavanu – my brother and I love this home made mixture & we call it Premi mix.. courtesy of my mom Premila Patel), butter tomato spices yogurt assortment lentil flour thick strained deep fried spiral croquettes snack (butter tomato chakra), baked green puff pastry snack (puff) & a cup of freshly shredded organic ginger flavoured brook bond RED label Indian style tea (aduwadi chha) for Tuesday morning breakfast at Patels kitchen!Mediterranean bowl (half quinoa half field greens, red onions, kalamata olives, feta cheese, cucumbers, roasted red peppers, tomato, cilantro, almonds, red pepper sauce along with falafel), Oaxaca bowl (Brown rice, kale, avocado, beet slaw, black beans, corn, salsa fresca, crispy wontons, lime wedge, spicy yogurt sauce along with tofu) & Dasani lime flavoured sparkling water for Tuesday lunch with a friend at Freshii Ajax location!!Onions/cumin/cashews/melon seeds/almonds tempered in canola oil cooled n then blended to smooth paste cooked in clarified butter/green cardamom/cloves/peppers/cloves/red chilli powder/tomato purée/cardamom powder/salt/sugar/sundried crumbled fenugreek leaves finally garnished with full cream (Punjabi Shahi paneer), steamed long grain basmati rice (chawal), Deep fried pearl size chickpea flour balls soaked in spiced yogurt (boondi raita) & all purpose flour fermented in yeast salt sugar dough hand rolled flats topped with black onion seeds/pressed garlic/cilantro pan/fire toasted to perfection topped with salted butter (garlic cilantro naan breads) for Tuesday dinner at Patel kitchen!
