Oven toasted Italian bread slices… one slice garnished with vegan mozzarella cheese/tomato slices n other with salted butter/red onion slices…. finally stuffed with romaine lettuce/lime cilantro mint green chilli sauce/southwest chipotle sauce between two slices hearty sandwiches (vegetable sandwich) & a hot steaming cup of shredded organic ginger flavoured Indian style tea in milk (aduwadi chaa) for Tuesday Brunch at Patel Kitchen!Sweet sour tangy spicy boiled split pegion peas lentils soup loaded with tomato/ginger/key lime juice/jaggery peanuts/whole n powdered spices garnished with lots of cilantro (khattimitthi Gujarati dal), home made yogurt sprinkled with black salt (dahi), Steamed Red fort long grain basmati rice (laal killa basmati bhaat), course ground chickpea flour roasted in clarified butter n brown raw cane sugar to perfection till it can set as fudge squares settled with almond pistachio shavings (Gujarati sweet Magas), shredded cabbage n green peas curry in edible oil/mustard seeds/asafoetida/green chilli/curry leaves/fresh grated coconut shreds/turmeric powder/salt to taste curry (kobich vatana kopra shak), roasted sundried urad lentil flats in black pepper flavour (ohm India single mari sekelo papad) & whole wheat flour pan toasted flat bread (ghee chopdeli fulka rotli) for Tuesday dinner at Patels kitchen!
