A packet of Parle Monaco salted cookies from INDIA (too many memories associated with Parle biscuits/cookies/crackers while growing up as a kid during 80’s n 90’s) & a hot steaming cup of crushed cardamom pods flavoured Indian style tea (elaichiwali chha) for Thursday morning breakfast at Patels kitchen!Romaine lettuce/onions/tomatoes/Swiss cheese/mayonnaise/mustard/hot-sauce/sriracha mayo stuffed Bavarian multigrain flex seeds rye bread coldcut sandwiches (vegetable sandwich), kettle cooked jalapeño pepper flavoured potato crispy chips & lime flavoured bubly sparkling water for Thursday lunch at Patel Kitchen!!Hot sweet sour spicy soup made of whole spices/curry leaves/chickpea flour/home made sour yogurt/ginger/green chillies/turmeric powder/Jaggery/salt to taste garnished with cilantro (khattimitthi Gujarati Kadhi), spiced boiled split husked moong lentil mild dry curry on the bed of steamed staple rice (latchko daal bhaat), Indian eggplant 🍆/broadbeans/flatbeans/tender pods of edamame beans cooked in spices/asafoetida/carom seeds/ginger/garlic/green chillies/spices hearty curry (valor papdi ringan rasawadu shak) & whole wheat flour pan toasted flats topped with clarified butter (ghee chopdeli fulka roti) for Thursday dinner at Patels kitchen!!
