TGIF….Roasted wheat semolina in clarified butter n cooked in canola oil/mustard/split husked soaked urad lentils/curry leaves/green chillies/onions/green peas/green beans/carrots/corn niblets/salted hot water/yogurt/spices sprinkled with roasted assortment of lentil powder n dry garlic sundried chilli coconut powder (upma ni upar podi chutney ane lasaniya kopra chutney – a very famous recipe from the southern states of India and is considered one of the best breakfast platter) & a hot steaming cup of shredded organic ginger flavoured Indian style tea for Friday brunch at Patel kitchen!Filtered coffee (Kapi), fresh grated coconut sauce blended with spices (nariyal chutney), roasted semolina curry leaves yogurt soda battered steamed cakes (RAVA Idli), split husked black lentil n rice batter blended deep fried fritters (urad dal menduwada) & split husked pigeon lentil n vegetable spicy soup (vegetable sambhar) for Friday appetizers at our friend Majithias home in Mississauga!
occasion!Stirred yogurt in cucumber/onion/green chillies (raita), mixed vegetables cooked in coconut milk n spices (vegetable korma curry), deep fried all purpose flour fluffy flats (puri) & onions/tamarind pulp/spices in cooked staple rice (tamarind rice) for Friday dinner with friends and family at our friend Majithias home in Mississauga!
