Sesame seeds/cumin seeds/sundried fenugreek leaves/chilli flakes/powdered spices blended whole wheat flour pan toasted flat breads in edible oil garnished with salted butter (methi tikhi bhakri) & fresh mint leaves flavoured Indian style steeped tata tetly orange poke tea in full milk (phudinawali TATA Tetly chai) for Sunday breakfast at work!Soft spongy sweet spicy tangy chickpea flour steamed cakes blended with fine chickpea flour soda bicarbonate citric acid crystals salt n sugar infused/sprinkled with a sugar-lime juice solution soaking the flavours and finally garnished with canola oil tempered with mustard seeds/mild deseeded green chillies/cilantro (paniwada khaman) & mint/cillantro/green chillies/garlic/ginger/yogurt/powdered n whole spices/onions slow cooked in staple rice (onion biryani) for Sunday lunch at work!Roasted sundried rice lentil flats (sakeli Khichu papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil), fenugreek pickling spice (athana masala), split husked pigeon peas lentil n staple rice hotchpotch drizzled with clarified unsalted butter (khichadi upar ghee) & whipped stirred home made yogurt buttemilk topped with salt/roasted cumin seeds powder (jeera chhas) for Sunday dinner at Patel Kitchen!!
