Semolina/corn flour/Thai green chilli/green onions/red onions/fresh fenugreek leaves/tomato/sour home made yogurt/salt blended batter pan toasted spicy pancakes in canola oil (sooji methi chilla), mortar n pestle crushed dry chilli garlic coconut powder (lasan kopra chutney), roasted assortment of lentils/sundried chillies/asafoetida/rice fine powdered edible spice (podi chutney) & a cup of cardamom flavoured Indian style tea (Elaichiwali chai) for Saturday morning breakfast at Patels kitchen!Indian style spiced mashed potato burgers (kutchhi dabeli – spicy smashed boiled potato filling with spicy peanuts, pomegranate, chilli garlic sause, dates tamarind sause, cilantro, fine chopped onions n super fine sev pan toasted in salted butter to perfection Indian style burgers), sea salt cracked pepper flavoured kettle cooked potato chips, tostitoes scoop corn chips topped with queso sauce & chilled freeze lemon ginger flavoured drink for Saturday lunch at my friends home in AJAX!! (Picnic plan got cancelled because of Thunder storm)Marinated vegetable paneer tikka skewers ready to go in Oven!!!Paneer tikka skewers baking at brand new oven!!Skewers ready to be served!!Orange red yellow bell peppers/red onions/Indian cottage cheese cubes marinated in canola oil/ginger/garlic/green chillies/pressed home yogurt/key lime juice/turmeric powder/red chilli powder/tandoori masala/salt/pepper/paprika marinated skewers oven roasted to perfection (vegetable paneer tikka tandoori skewers) for Saturday evening appetizers at my friends home in AJAX upon friends request to spice up the evening!!! We were out of charcoal for BBQ so just used his brand new oven to roast the skewers!!!Onions potatoes split pigeon pea lentils n rice spiced hotchpotch drizzled with clarified unsalted butter (Whagareli Khichadi – a very famous staple Gujarati recipe cooked atleast once a week in every Gujarati household), roasted sundried rice lentil flats (sakeli Khichu papadi-this is made once a year during a sunny day and then preserved at room temperature… it could be toasted in microwave or on charcoal for Smokey taste or could be deep fried in oil), mango pickle (Keri athanu) & yogurt blended butter milk in salt spices cilantro n green chillies (chaas) for Saturday dinner at My friends home in AJAX!!
